Patriotic Swirl Fudge
A visually stunning and creamy fudge with red, white, and blue swirls, perfect for patriotic celebrations. Made with white chocolate and sweetened condensed milk, it's rich, smooth, and easy to make for any special occasion.
Servings: 36 servings
Calories: 200kcal
Ingredients
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 2 tablespoons blue food coloring
- 1 cup patriotic sprinkles (optional)
Instructions
- Line a 9x9-inch square baking pan with parchment paper or a silicone baking mat.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is completely smooth and velvety.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the melted mixture into three separate bowls. Add red food coloring to one bowl, blue to another, and leave the third bowl white.
- Spoon the colored mixtures alternately into the prepared pan in sections. Use a knife or skewer to gently swirl the layers together.
- Spread the sprinkles evenly over the surface of the fudge.
- Refrigerate for at least 2 hours to firm up.
- Cut into 36 squares and serve.
Notes
Chilling the fudge is essential for clean cutting. Substitute dairy-free white chocolate chips for a vegan version. Store in an airtight container in the refrigerator for up to one week.