Patriotic Swirl Cheesecake Pie
A no-bake, vibrant dessert with creamy cream cheese and sweet condensed milk layers in red, white, and blue. Perfect for summer celebrations with a marbled patriotic design and fresh fruit garnish.
Servings: 8 servings
Calories: 360kcal
Ingredients
- 1 graham cracker pie crust (9-inch)
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Red food coloring
- Blue food coloring
- 1 cup whipped topping
- Fresh strawberries, sliced
- Fresh blueberries
Instructions
- Beat the softened cream cheese until smooth.
- Add sweetened condensed milk and vanilla extract; continue beating until silky.
- Divide mixture into three bowls. Leave one white, add red food coloring to another, and blue to the third.
- Spoon red, white, and blue fillings alternately into the crust.
- Gently swirl colors with a knife for a marbled effect.
- Chill for at least 4 hours until firm.
- Top with whipped topping and garnish with strawberries and blueberries before serving.
Notes
Use pre-made pie crust for convenience
Ensure cream cheese is softened before mixing
Adjust food coloring for desired vibrancy
Store leftovers refrigerated in an airtight container for up to 3 days
Ensure cream cheese is softened before mixing
Adjust food coloring for desired vibrancy
Store leftovers refrigerated in an airtight container for up to 3 days