Parmesan Garlic Beef Cheeseburger Lasagna
A hearty fusion of cheeseburger flavors and Italian lasagna layers. Juicy seasoned ground beef, garlic, halal beef bacon, and a creamy béchamel sauce with Parmesan create rich layers of tender noodles, melty mozzarella, cheddar, and gooey cheese. Perfect for family dinners or flavor-loving guests.
Servings: 8 servings
Calories: 420kcal
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked halal beef bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan, for topping
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the Meat Sauce: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it up with a spatula as it cooks.
- Add the diced onion to the skillet and sauté for 4-5 minutes until softened and translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the marinara sauce, then add the crumbled halal beef bacon, Italian seasoning, smoked paprika, salt, and pepper. Stir to combine well.
- Reduce heat to low and let the sauce simmer gently for 10 minutes to blend the flavors. Set aside.
- Make the Béchamel Sauce: In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Gradually add the whole milk in a slow, steady stream while whisking continuously to avoid lumps.
- Cook the mixture until it thickens, about 5 minutes, stirring frequently.
Notes
For best results, let the meat sauce cool slightly before layering to avoid undercooked noodles.
Cheddar can be swapped with halal dairy cheese if preferred.
Cover and refrigerate leftovers within 2 hours of cooking.
Cheddar can be swapped with halal dairy cheese if preferred.
Cover and refrigerate leftovers within 2 hours of cooking.