Oven-Fried Potatoes and Onions
A hearty side of crispy golden potatoes and sweet caramelized onions, infused with rosemary and garlic. Perfect for pairing with grilled meats or roasted vegetables.
Calories: 260kcal
Ingredients
- 2 pounds potatoes, sliced into ½-inch rounds
- 1 large onion, halved and quartered
- 4 cloves garlic, chopped
- 1 tablespoon fresh rosemary, chopped
- ½ cup canola oil
- ½ cup olive oil
- 1 packet onion soup mix
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (230°C)
- Slice potatoes into ½-inch rounds and cut onion into quarters
- Arrange potatoes and onion in a roasting pan
- Pour canola oil and olive oil over the vegetables
- Add garlic, rosemary, onion soup mix, and pepper
- Toss to coat evenly
- Cover with foil and roast for 25 minutes
- Remove foil, stir, and roast 15-30 minutes more until crisp and caramelized
Notes
Use parchment paper for easy cleanup
Stir halfway through uncovered roasting for even browning
For extra flavor, add sea salt or garlic powder before serving
Stir halfway through uncovered roasting for even browning
For extra flavor, add sea salt or garlic powder before serving