Orange Crush Sherbet Recipe: A Refreshing Citrus Delight
A zesty and creamy frozen treat made with chilled Orange Crush soda, heavy cream, and sweetened condensed milk. Perfect for summer or impressing guests, this alcohol-free, pork-free recipe is easy to make and delivers a vibrant citrus punch.
Servings: 6 servings
Calories: 190kcal
Ingredients
- 2 cups Orange Crush soda (chilled)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
Instructions
- Chill Orange Crush soda, heavy cream, and sweetened condensed milk
- Combine all ingredients in a mixing bowl and stir gently until fully blended
- Transfer mixture to a freezer-safe container and cover tightly
- Freeze for at least 4 hours or until firm
- Let sherbet sit at room temperature 5-10 minutes before scooping and serving
Notes
Use freshly opened Orange Crush soda for maximum fizz
Chill all utensils before use to improve freezing speed
Scoop gently to preserve the airy texture
Store in an airtight container in the freezer for up to 2 weeks
Chill all utensils before use to improve freezing speed
Scoop gently to preserve the airy texture
Store in an airtight container in the freezer for up to 2 weeks