Orange Crush Cake
A moist and vibrant cake combining the bright citrus flavor of orange with creamy vanilla, made with orange soda and extract. Perfect for gatherings or celebrations, this easy-to-make dessert features a frosted two-layer design with decorative piping.
Servings: 8 servings
Calories: 500kcal
Ingredients
- 15.25 ounces vanilla cake mix
- 12 ounces orange soda
- 1 teaspoon pure orange extract
- 24 ounces whipped white frosting (two 12-ounce containers)
- 2 to 3 drops orange gel food color
Instructions
- Preheat oven to 350°F. Line two 9-inch round cake pans with parchment circles and lightly spray with baking spray.
- Add cake mix to a bowl. Pour orange soda over the cake mix, then add orange extract. Mix on medium-low speed for 1 to 1.5 minutes until smooth.
- Divide batter evenly between the prepared pans. Bake for 22 to 24 minutes or until a toothpick inserted comes away clean.
- Cool cakes completely. Place 1 container of frosting in a bowl, add 2 to 3 drops of orange gel food color, and stir until uniform.
- Position one cake on a serving dish, spread the colored frosting over the top, then carefully layer the second cake. Spread the remaining frosting over the top and sides.
- Using a star tip, pipe decorative rose shapes around the cake’s edge.
Notes
Use room-temperature ingredients for even mixing. Avoid overmixing to keep the cake light.
For healthier options, use sugar-free orange soda and light whipped frosting.
Store leftovers in an airtight container at room temperature for up to 2 days.
For healthier options, use sugar-free orange soda and light whipped frosting.
Store leftovers in an airtight container at room temperature for up to 2 days.