Ooey-Gooey Cheesy Garlic Chicken Wraps
Tender garlic-infused chicken, creamy cheeses, and aromatic garlic butter wrapped in warm flour tortillas. This 20-minute recipe delivers a gooey, cheesy, and fragrant crowd-pleaser with layers of flavor and texture. Perfect for quick meals or snacks.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 large flour tortillas
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon black pepper
- Salt, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the garlic butter mixture: In a small bowl, combine melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, black pepper, and a pinch of salt. Stir well and set aside.
- Make the chicken mixture: In a separate bowl, mix cooked chicken with softened cream cheese until evenly coated.
- Warm the tortillas: Slightly warm each tortilla in the microwave for 15-20 seconds or in a dry skillet for a few seconds per side.
- Assemble the wraps: Spread a layer of chicken mixture onto each tortilla, then sprinkle with mozzarella and cheddar cheese.
- Drizzle garlic butter: Add a small amount of garlic butter over the filling.
- Fold the wraps: Tightly roll up the tortillas and place seam-side down on a plate for easy serving.
Notes
Warm tortillas prevent tearing.
Use non-stick cookware for garlic butter to avoid burning.
Add optional parsley for fresh flavor.
Serve with salsa or ranch for extra kick.
Sturdy tortillas hold fillings better.
Make ahead: Assemble cold and reheat gently after wrapping.
Use non-stick cookware for garlic butter to avoid burning.
Add optional parsley for fresh flavor.
Serve with salsa or ranch for extra kick.
Sturdy tortillas hold fillings better.
Make ahead: Assemble cold and reheat gently after wrapping.