One-Pot Taco Spaghetti
A flavorful fusion dish combining spaghetti with Mexican-inspired taco seasoning, ground beef, tomatoes, black beans, and melted cheddar cheese for a creamy, satisfying bowl of comfort in one pot.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning (about 1 ounce)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, drained and rinsed
- 4 cups beef broth
- 8 ounces spaghetti noodles
- 1½ cups shredded cheddar cheese
- Optional Toppings: Sour cream, diced avocado, fresh cilantro, crushed tortilla chips, jalapeños
Instructions
- In a large pot over medium heat, cook ground beef and onion until beef is browned and onion is tender. Drain excess grease.
- Sprinkle taco seasoning over the beef mixture and stir until fragrant.
- Add diced tomatoes, black beans, and beef broth. Stir to combine.
- Break spaghetti noodles in half and add to the pot. Press noodles into the liquid.
- Increase heat to simmer. Cover and cook 15-20 minutes, stirring occasionally until pasta is tender and sauce thickens.
- Stir in cheddar cheese until melted into a creamy sauce.
- Spoon into bowls and top with optional toppings.
Notes
To reduce sodium, use low-sodium broth and diced tomatoes.
If the mixture seems dry during cooking, add ½–1 cup water as needed.
Add sautéed bell peppers or corn kernels for extra vegetables.
If the mixture seems dry during cooking, add ½–1 cup water as needed.
Add sautéed bell peppers or corn kernels for extra vegetables.