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One Pot Cheesy Chicken Broccoli Rice Casserole
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One Pot Cheesy Chicken Broccoli Rice Casserole

A creamy, cheesy, and wholesome one-pot casserole featuring tender chicken, broccoli, arborio rice, and gooey cheddar, perfect for busy weeknights or family dinners. Subtle garden-fresh herbs add bold flavor without any pork or alcohol.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 servings
Calories: 420kcal
Author: AI Generator

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 chicken breasts, cut into small cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 3/4 cup uncooked rice
  • 10 ounces cream of chicken soup (1 can)
  • 2 cups low sodium chicken broth
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Heat the olive oil in a large oven-proof skillet over medium heat.
  • Add the chopped onion and cubed chicken breasts to the skillet. Cook for about 5 minutes until the chicken begins to brown and the onions soften.
  • Season the mixture with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir well to coat evenly.
  • Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aroma.
  • Stir in the uncooked rice, cream of chicken soup, and low sodium chicken broth, mixing until thoroughly combined.
  • Bring the mixture to a boil, then reduce the heat to medium-low and cover the skillet with a lid.
  • Cook, stirring occasionally, until the rice is tender and has absorbed most of the liquid, about 15 minutes.
  • Gently fold the broccoli florets and half of the shredded cheddar cheese into the casserole, making sure everything is evenly distributed. Cover again and cook for 2 more minutes to soften the broccoli.
  • Sprinkle the remaining cheese evenly on top of the casserole.
  • Place the skillet under the oven broiler for 2-3 minutes, watching closely, until the cheese is melted and golden

Notes

Use halal-certified chicken broth and cheese for strict dietary compliance
Add cooked carrots or peas for extra nutrients
Leftovers freeze well for 2-3 months in airtight containers