Olive Loaf Sandwich
A savory and easy-to-make sandwich combining halal deli meat, creamy cheddar, and optional briny green olives. Perfect for a quick lunch or snack with a balance of tangy, salty, and crisp textures.
Servings: 1 servings
Calories: 320kcal
Ingredients
- 2 slices of white or sandwich bread
- 2-4 slices of halal-certified olive-flavored deli meat
- 1 slice of cheddar cheese
- Sliced green olives (optional)
- Thin red onion slices (optional)
- 1 tablespoon mayonnaise or butter (as desired)
- Black pepper (optional)
Instructions
- Spread mayonnaise or butter on one side of each bread slice
- Place 2-4 slices of halal olive-flavored deli meat on one bread slice
- Top with cheddar cheese
- Add green olives and/or red onion slices if using
- Season lightly with black pepper
- Press the second bread slice onto the top, butter/mayo-side down
- Serve as is or toast in a panini press for 3-5 minutes until golden
Notes
Use halal-certified deli meats instead of traditional pork-based olive loaf
Toast for a warmer, crispier texture
Stores well in the fridge for up to 2 days
Adjust meat and cheese slices to preference
Toast for a warmer, crispier texture
Stores well in the fridge for up to 2 days
Adjust meat and cheese slices to preference