Old Fashioned Goulash
A hearty, comforting goulash made with tender ground beef, tangy tomato sauce, and soft elbow macaroni. Seasoned with smoky paprika, Italian herbs, and rich broth, this stovetop staple delivers savory depth and cozy simplicity for family dinners. Topped with optional cheddar for extra indulgence.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 2 cups water or beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the beef in a large pot or skillet over medium heat until fully cooked, draining excess fat.
- Add chopped onion and cook for 3-4 minutes until translucent, then stir in minced garlic for 1 minute.
- Pour in tomato sauce, diced tomatoes (with juice), water or broth, soy sauce, Italian seasoning, paprika, salt, and pepper. Mix well.
- Bring the mixture to a boil, then add uncooked elbow macaroni and stir gently to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes until pasta is tender. Stir occasionally to prevent sticking.
- For optional cheese topping: remove from heat and stir in cheddar cheese until melted.
Notes
Use beef broth instead of water for deeper flavor. Simmer longer for thicker sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.