Old-Fashioned 7-Up Biscuits
Fluffy, golden biscuits with a citrusy hint from 7-Up and tangy sour cream. Perfect for breakfast or snack time, these melt-in-your-mouth treats are quick and easy to make.
Servings: 8 servings
Calories: 180kcal
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup 7-Up or lemon-lime soda (cold)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 425°F (220°C)
- Combine sour cream and cold 7-Up until smooth
- Gradually add Bisquick, stirring gently until dough forms
- Roll out dough 1/2-inch thick on floured surface
- Cut biscuits with a cutter and arrange in a 9x9-inch pan with melted butter
- Bake for 12 to 15 minutes until golden
- Cool slightly before serving
Notes
Use cold 7-Up for best rise
Avoid over-mixing to keep biscuits tender
Store in an airtight container for up to 2 days
Avoid over-mixing to keep biscuits tender
Store in an airtight container for up to 2 days