Oatmeal Creme Pie Icebox Lasagna
A no-bake dessert combining creamy cheesecake layers with crumbled Oatmeal Creme Pies for a nostalgic, dreamy treat perfect for gatherings. Chilled to perfection, it’s a crowd-pleasing summer hit.
Servings: 8 servings
Calories: 450kcal
Ingredients
- 2 boxes Little Debbie Oatmeal Creme Pies
- 1 (8oz) block Philadelphia Cream Cheese softened
- 1 (3.4oz) box Jell-O Vanilla Instant Pudding
- 1 1/2 cups cold milk
- 1 (8oz) tub Cool Whip thawed
Instructions
- Line the bottom of a 9x13 baking dish with whole Oatmeal Creme Pies.
- Beat cream cheese until smooth.
- Whisk pudding and milk, then blend into cream cheese.
- Fold in Cool Whip and spread over pies.
- Add crumbled Oatmeal Creme Pies on top.
- Chill for 4 hours.
Notes
Use water bath to prevent cold/icy texture
Chill fully for optimal set
Substitute Cool Whip with non-dairy whipped topping for a lighter option
Experiment with pudding flavors or add-ins like fruit
Chill fully for optimal set
Substitute Cool Whip with non-dairy whipped topping for a lighter option
Experiment with pudding flavors or add-ins like fruit