Go Back
Print Recipe

Oat & Banana Bread (No Flour No Sugar)

A wholesome, naturally sweet loaf made with ripe bananas and rolled oats. Moist, tender, and packed with cinnamon, this flour-free and sugar-free recipe is perfect for breakfast, snacks, or guilt-free dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast & Brunch
Cuisine: American
Servings: 8 servings
Calories: 275kcal
Author: Samantha Jones

Ingredients

  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 2 eggs
  • 1/4 cup plant milk
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon cinnamon (optional)

Instructions

  • Preheat oven to 180°C (350°F). Line a loaf pan with parchment paper.
  • Place rolled oats in a blender and pulse until fine flour-like texture.
  • Add mashed bananas, eggs, plant milk, baking powder, salt, and cinnamon to blender.
  • Blend until smooth, ensuring no large oat pieces remain.
  • Pour batter into prepared pan and smooth the top with a spatula.
  • Bake for 30-40 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use overripe bananas for enhanced sweetness.
Avoid over-blending to maintain ideal batter texture.
Store in an airtight container for up to 2 days at room temperature.