Nutter Butter Trifle: A Decadent Banana and Peanut Butter Delight
This no-bake trifle layers Nutter Butter cookies, fresh banana slices, and homemade banana cream pudding with whipped topping. Topped with a warm peanut butter drizzle, it's a luscious dessert combining sweet, nutty, and creamy flavors perfectly for gatherings.
Servings: 10 servings
Calories: 420kcal
Ingredients
- 2 ½ cups whole milk, cold
- 5.1-ounce box instant banana cream pudding
- 8-ounce container whipped topping, thawed
- 32-count, 16-ounce package Nutter Butter cookies, plus 3-4 extra for garnish
- 3½-4 cups fresh banana slices (from 3-4 bananas)
- ¼ cup creamy peanut butter, warmed for drizzling
Instructions
- Whisk cold whole milk and instant banana cream pudding in a large bowl for 3 minutes until thickened.
- Fold 4 ounces of whipped topping into the pudding mixture until smooth.
- Line a 3-quart trifle bowl with 9-10 Nutter Butter cookies.
- Spread half the banana slices evenly over the cookies.
- Add half the prepared pudding mixture, spreading gently to preserve layer visibility.
- Repeat layers: cookies, remaining bananas, and leftover pudding mixture.
- Top with remaining cookies and banana slices.
- Spread the 4 ounces of whipped topping over the final banana layer.
- Chill for at least 4 hours, then drizzle warm peanut butter and garnish with extra cookies.
Notes
Use a glass bowl for aesthetic layer visibility.
If not fully chilled in 4 hours, refrigerate overnight.
Substitute cookies with other peanut butter-flavored halal options if needed.
If not fully chilled in 4 hours, refrigerate overnight.
Substitute cookies with other peanut butter-flavored halal options if needed.