No-Bake Samoa Cookie Bites
Chewy-coconut and caramel-based no-bake treats topped with velvety melted chocolate. These Samoa-inspired cookie bites are easy to make, bursting with tropical sweetness, and perfect for quick snacking. Toasted coconut, caramel, and condensed milk create a tender texture, finished with glossy chocolate drizzle.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 3 cups shredded sweetened coconut
- 3/4 cup thick caramel sauce
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- Extra warmed caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C)
- Spread shredded coconut on parchment-lined baking sheet; toast for 8–10 minutes, stirring occasionally
- In a bowl, combine toasted coconut, caramel sauce, condensed milk, and vanilla
- Shape mixture into 1-tablespoon mounds on parchment-lined tray
- Melt chocolate chips in microwave-safe bowl at 30-second intervals
- Dip base of each mound into melted chocolate, place back on tray
- Drizzle warmed caramel and melted chocolate over each cookie bite
- Chill for 20 minutes before serving
Notes
Use halal-certified caramel and chocolate if preferred
Chocolate drizzle can be omitted for a simpler version
Store in refrigerator for up to 2 weeks in an airtight container
Chocolate drizzle can be omitted for a simpler version
Store in refrigerator for up to 2 weeks in an airtight container