No-Bake Salted Caramel Cheesecake Cups
Indulge in no-bake creaminess with these rich, salted caramel cheesecake cups. Featuring a crisp graham cracker crust, silky cream cheese filling, and sweet-savory salted caramel drizzle, these cups are perfect for effortless decadence.
Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup caramel sauce
- ½ teaspoon sea salt
- Whipped cream for garnish
- Extra caramel drizzle for garnish
- Crushed graham crackers for garnish
- Pinch of sea salt for garnish
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl. Divide mixture among 6 serving cups, pressing firmly into the bottom. Chill for 10 minutes.
- Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth.
- Whip the cream: In a chilled bowl, whip heavy cream until stiff peaks form.
- Fold the mixtures: Gently fold whipped cream into cream cheese mixture.
- Assemble the cups: Spoon filling over chilled crust, smoothing tops.
- Prepare the salted caramel drizzle: Mix caramel sauce with ½ teaspoon sea salt. Drizzle over each cup.
- Chill: Refrigerate for 2 hours until set. Garnish with whipped cream, crushed graham crackers, and sea salt before serving.
Notes
For a halal/non-dairy option, use plant-based cream cheese and non-dairy whipped cream. Chill completely before serving for最美 texture. Store in the refrigerator for up to 2 days.