No-Bake Pineapple Cheesecake Pie
A creamy and fruity no-bake dessert with a graham cracker crust, luscious cream cheese, sweet pineapple, and light whipped topping. Quick to prepare and perfect for warm-weather gatherings.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or whipped cream
- 1 cup crushed pineapple, well drained
- 1 pre-made graham cracker crust (9-inch)
- Extra whipped topping, for garnish (optional)
- Cherries, for garnish (optional)
Instructions
- Beat the cream cheese and sugar in a large bowl until smooth and creamy
- Add vanilla extract and mix thoroughly
- Fold in whipped topping or whipped cream gently with a spatula
- Stir in crushed pineapple until well combined
- Spoon the filling into the graham cracker crust and smooth the top
- Refrigerate for at least 4 hours or overnight to set
- Garnish with whipped topping and cherries before serving
Notes
Ensure cream cheese is fully softened for a smooth texture
Use a non-dairy whipped topping for vegan option
Refrigerate leftovers in an airtight container for up to 3 days
Use a non-dairy whipped topping for vegan option
Refrigerate leftovers in an airtight container for up to 3 days