No-Bake Oatmeal Scotchies
These chewy, buttery oatmeal cookies are made with peanut butter, butterscotch, and quick oats. A no-bake, oven-free treat that's soft yet slightly firm, perfect for satisfying sweet cravings in minutes.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 bag (11 oz) butterscotch morsels
- 3 cups quick oats
Instructions
- Combine butter, sugar, and milk in a medium saucepan over medium-high heat. Stir until well combined.
- Bring to a rolling boil. Boil exactly for 1 minute without stirring.
- Remove from heat. Stir in peanut butter and butterscotch morsels until smooth and melted.
- Immediately add quick oats, stirring vigorously to coat.
- Drop large spoonfuls onto wax paper or parchment paper, spacing apart to avoid sticking.
- Let cool until firm (20-30 minutes).
Notes
Store in an airtight container to maintain chewiness.
Use parchment paper instead of wax paper if preferred.
Recipe yields 24 cookies, but can be adjusted proportionally.
Use parchment paper instead of wax paper if preferred.
Recipe yields 24 cookies, but can be adjusted proportionally.