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No-Bake Caramel Apple Éclair Cake

A no-bake layered dessert combining vanilla pudding, spiced apples, and graham crackers, topped with caramel. Sweet, fruity, and creamy—perfect for gatherings or cozy treats.
Prep Time15 minutes
Total Time8 hours
Course: Desserts & Sweets
Cuisine: American
Servings: 12 servings
Calories: 170kcal
Author: Samantha Jones

Ingredients

  • 2 boxes (3.4 oz each) instant French vanilla pudding mix
  • 3½ cups cold whole milk
  • 8 oz whipped topping (Cool Whip), thawed
  • 1 can (21 oz) apple pie filling
  • 1 teaspoon ground cinnamon
  • 30 whole graham cracker sheets
  • 1 container (13.5 oz) caramel apple dip

Instructions

  • Combine pudding mix and cold milk in a bowl; whisk for 1-2 minutes until smooth. Let sit 3 minutes.
  • Fold in whipped topping until fully combined.
  • Chop apple pie filling into bite-sized pieces; toss with cinnamon.
  • Layer graham crackers into a 9x13-inch dish. Spread half the spiced apples, then half the pudding mixture.
  • Repeat with a second layer of graham crackers, remaining apples, and remaining pudding mixture.
  • Top with caramel dip. Chill 6-8 hours before serving.

Notes

Caramel dip may contain alcohol-based flavorings; check label or substitute with halal/non-alcoholic brands.
No pork or alcohol ingredients used; suitable for vegetarian, halal diets.
Best served chilled; store in the freezer for up to 2 days.