No-Bake Banana Split Cake
A refreshing, creamy dessert combining graham cracker crust, cream cheese filling, fresh fruits, and decadent toppings. No oven required, perfect for summer gatherings!
Servings: 12 servings
Calories: 375kcal
Ingredients
- 2 cups graham cracker crumbs
- 1 stick (1/2 cup) unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 bananas, sliced
- 1 can (20 ounces) crushed pineapple, well drained
- 1 cup strawberries, sliced
- 1 container (8 ounces) whipped topping, thawed
- Chocolate syrup
- Maraschino cherries
- Chopped peanuts or walnuts
- Additional banana slices
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9x13-inch dish, chill 15 minutes.
- Make the Cream Filling: Beat cream cheese and butter until fluffy. Add powdered sugar and vanilla extract until creamy.
- Spread the Filling: Cover the chilled crust with the cream cheese mixture and smooth it out.
- Add Fruit Layers: Arrange banana slices evenly over the filling. Top with pineapple and strawberries.
- Finish With Toppings: Spread whipped topping, sprinkle with chopped nuts, drizzle with chocolate syrup, and garnish with cherries and banana slices.
- Chill for 4 hours before serving.
Notes
Chill longer for a firmer set
Substitute strawberries with kiwi or mango
Add a layer of caramel or raspberry syrup for extra flavor
Use halal-certified cream cheese if preferred
Substitute strawberries with kiwi or mango
Add a layer of caramel or raspberry syrup for extra flavor
Use halal-certified cream cheese if preferred