Nachos Bell Grande Recipe: A Flavorful Fiesta at Home
This homemade Nachos Bell Grande recipe features seasoned ground beef, creamy oil-based refried beans, melted nacho cheese sauce, and a bounty of fresh toppings. A bold, cheesy, and hearty game-day staple that’s ready in 20 minutes and made without pork, lard, or alcohol.
Servings: 4 servings
Calories: 625kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning (ensure halal/vegetarian)
- 1/2 cup water
- 12 oz tortilla chips
- 1 cup oil-based refried beans
- 1½ cups nacho cheese sauce (no animal-based ingredients)
- 1 cup shredded cheddar cheese (halal-certified)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sliced green onions
Instructions
- Brown the beef in a skillet, breaking it apart until crumbled; drain excess grease.
- Season the beef with taco seasoning and 1/2 cup water, simmer over low heat for 5 minutes.
- Warm the refried beans and nacho cheese sauce separately in saucepans or microwave.
- Spread tortilla chips on a large baking sheet; layer warm refried beans, then beef on top.
- Drizzle the heated nacho cheese sauce over the beef and beans; sprinkle with shredded cheddar cheese.
- Bake at 375°F (190°C) for 5–7 minutes until cheese is bubbly and golden.
- Top with sour cream, tomatoes, jalapeños (if using), and green onions before serving.
Notes
Use halal beef and cheese for dietary compliance
Store leftovers in an airtight container for up to 3 days in the refrigerator
Can be served as a main meal if paired with a side salad
Store leftovers in an airtight container for up to 3 days in the refrigerator
Can be served as a main meal if paired with a side salad