Monte Cristo Sliders
Savory, sweet bite-sized sliders with crispy Hawaiian rolls, layered turkey and halal ham, melted Swiss cheese, and a custard-butter glaze. Topped with powdered sugar and served with raspberry jam for a perfect sweet-savory balance.
Servings: 12 servings
Calories: 260kcal
Ingredients
- 12 Hawaiian rolls
- 12 slices halal turkey
- 12 slices halal ham
- 12 slices Swiss cheese
- 3 large eggs
- 1/3 cup milk
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- 1 tablespoon powdered sugar
- Raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice Hawaiian rolls horizontally but keep tops attached.
- Layer halal ham, turkey, and Swiss cheese on each roll’s bottom half.
- Replace the roll tops and press gently to secure.
- Whisk eggs, milk, and Dijon mustard, then pour evenly over the buns and let sit 5 minutes.
- Brush melted butter over the tops of the rolls.
- Bake for 20-25 minutes until golden brown and bubbly.
- Dust with powdered sugar before serving with raspberry jam on the side.
Notes
Use a glass baking dish to monitor doneness easily.
Serve warm for optimal texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Serve warm for optimal texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.