Minute Peach Bellini Cupcakes
Festive, peach-infused cupcakes with a non-alcoholic sparkling twist, topped with creamy peach frosting and sparkling sugar. A halal-friendly dessert perfect for brunch or celebrations.
Servings: 12 servings
Calories: 390kcal
Ingredients
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (for batter), softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup non-alcoholic sparkling wine or sparkling water with white grape juice
- ½ cup peach puree (fresh peaches blended)
- 1 cup unsalted butter (for frosting), softened
- 4 cups powdered sugar
- ½ cup peach puree (for frosting)
- 1 tsp vanilla extract (for frosting)
- Fresh peach slices
- Sparkling sugar
Instructions
- Preheat oven to 350°F (175°C). Line muffin pan with liners.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients with sparkling wine and peach puree, beginning and ending with dry ingredients.
- Spoon batter into liners 2/3 full.
- Bake 18-20 minutes until golden.
- Cool completely before frosting.
- Beat frosting butter, peach puree, powdered sugar, and vanilla until smooth.
- Pipe frosting onto cupcakes and top with peach slices and sparkling sugar.
Notes
Use ripe, fresh peaches for puree.
Sparkling water with white grape juice mimics a Bellini flavor profile without alcohol.
Store in an airtight container at room temperature up to 2 days.
Sparkling water with white grape juice mimics a Bellini flavor profile without alcohol.
Store in an airtight container at room temperature up to 2 days.