Mini Waffle Breakfast Sandwiches
Handheld breakfast sandwiches with golden mini waffles, halal sausage patties, fluffy scrambled eggs, melty American cheese, and a drizzle of maple syrup. A perfect balance of sweet and savory, ideal for quick weekday meals or brunch gatherings.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 12 mini waffles
- 6 halal breakfast sausage links
- 6 large eggs
- 6 slices American cheese
- 2 tablespoons butter
- Maple syrup
Instructions
- Prepare the Sausage Patties: Remove sausage casings, form into 6 patties, and cook in a skillet for 4-5 minutes per side until browned.
- Scramble the Eggs: Whisk eggs, cook in 1 tablespoon butter over medium-low heat, stir gently for soft curds.
- Toast the Mini Waffles: Use a toaster or oven to toast waffles until golden and crisp.
- Assemble the Sandwiches: Layer a sausage patty, eggs, cheese, and top with a second waffle.
- Melt the Cheese: Warm assembled sandwiches in a 300°F (150°C) oven for 3-5 minutes.
- Serve with Maple Syrup: Drizzle with syrup or serve on the side.
Notes
Use halal-certified sausage to meet dietary preferences.
Adjust oven time based on waffle thickness to avoid burning.
Add fresh herbs like parsley for extra flavor.
Adjust oven time based on waffle thickness to avoid burning.
Add fresh herbs like parsley for extra flavor.