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Memorial Day Bomb Pop Punch Cups

A vibrant patriotic punch with layers of Hawaiian Punch, blue Gatorade, and Sprite—topped with whipped cream and a Bomb Pop. Perfect for Memorial Day!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks & Smoothies
Cuisine: American
Servings: 8 servings
Calories: 220kcal
Author: Samantha Jones

Ingredients

  • 1 box Original Bomb Pop red, white, and blue ice pops (8 count)
  • 1 red gallon jug Hawaiian Punch Fruit Juicy Red
  • 1 blue bottle Gatorade Frost Glacier Freeze (64 oz)
  • 1 green bottle Sprite (2 liters)
  • 1 can Reddi-wip Original Whipped Cream (7 oz)
  • 1 jar Great Value Maraschino Cherries
  • Crushed ice (enough to fill cups)

Instructions

  • Fill cups halfway with crushed ice.
  • Pour Hawaiian Punch to 50% capacity.
  • Gently add Gatorade over ice to create a blue layer.
  • Top with Sprite for a fizzy white layer.
  • Spray Reddi-wip whipped cream.
  • Place a maraschino cherry on top.
  • Insert a Bomb Pop ice pop into each cup.
  • Serve immediately.

Notes

Use crushed ice for chunky texture.
Chill cups in fridge beforehand.
Keep Bomb Pops frozen until assembly to maintain shape.