Lunch Lady Brownies
Rich, fudgy brownies with a deep chocolate flavor and glossy frosting. Ideal for family gatherings or school treats, these moist, dense squares feature a buttery sweetness and a crowd-pleasing balance of cocoa and sugar.
Servings: 24 servings
Calories: 420kcal
Ingredients
- 1½ cups melted salted butter
- 3 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 5 large eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons salted butter, melted
- 6 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
- ½ cup milk
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (177°C). Grease a 9x13-inch baking pan with butter or non-stick spray.
- In a large bowl, combine melted butter and sugar until smooth.
- Add cocoa powder, mixing well. Incorporate eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add to wet ingredients and fold until just combined.
- Pour batter into the prepared pan. Bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs.
- For the frosting: In a bowl, mix melted butter, cocoa powder, corn syrup, milk, and powdered sugar until smooth. Spread over cooled brownies.
Notes
Frosting should be smooth and thick. Cooled brownies firm up for easier handling. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.