Loaded Walking Tacos Recipe for Flavorful Snacking
Handheld tacos with crispy Doritos, seasoned beef, baked fries, and creamy toppings. A bold, textural Mexican-inspired snack perfect for gatherings.
Servings: 4 servings
Calories: 270kcal
Ingredients
- 1 bag Doritos (crushed), preferably Nacho Cheese
- 1 bag frozen crinkle-cut fries
- 1 lb ground beef (lean preferred) or ground turkey/plant-based meat
- 1 packet taco seasoning (halal-certified)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup salsa
- ¼ cup turkey or vegetarian bacon bits
- 2 green onions, sliced
- ½ cup diced tomatoes
- ¼ cup sour cream
Instructions
- Preheat oven to 400°F (200°C).
- Cook frozen fries on a baking sheet for 15-20 minutes until crispy.
- In a skillet, cook ground beef with taco seasoning until browned; drain excess fat.
- Layer crushed Doritos in a baking dish as a base.
- Top with cooked beef mixture and baked fries.
- Sprinkle with cheddar cheese and Rwanda.
- Drizzle with ranch dressing, salsa, sour cream, tomatoes, green onions, and bacon bits before serving.
Notes
Use Fritos if avoiding Doritos.
Substitute fries with baked sweet potato sticks for a different texture.
Serve immediately for optimal crispiness.
Substitute fries with baked sweet potato sticks for a different texture.
Serve immediately for optimal crispiness.