Loaded Taco Nachos
Loaded Taco Nachos are a flavorful, satisfying dish with crispy tortilla chips, seasoned ground beef, melted cheddar cheese, and vibrant toppings. Layers of smoky meat, creamy guacamole, and zesty jalapeños come together for a bold, texturally rich meal perfect for sharing.
Servings: 4 servings
Calories: 550kcal
Ingredients
- 6 cups sturdy tortilla chips
- 1 lb ground beef (substitute with ground turkey or chicken if preferred)
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup black beans (drained and rinsed)
- ½ cup corn kernels
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup chopped fresh cilantro
- ½ small onion (finely diced)
Instructions
- Preheat oven to 375°F (190°C)
- Cook ground beef (or substitute) in a skillet over medium heat until fully browned; drain excess fat
- Stir in taco seasoning and ¼ cup water, simmer until thickened (5-7 minutes)
- Spread a layer of tortilla chips in a large oven-safe dish
- Layer seasoned meat, cheese, black beans, corn, and tomatoes over the chips
- Repeat layers if desired, finishing with a generous topping of cheese
- Bake for 10-15 minutes until cheese is melted and bubbly
- Add fresh toppings: guacamole, sour cream, jalapeños, cilantro, and onion
Notes
Substitute ground beef with turkey or chicken for a lighter option
Add optional toppings like avocado slices or diced red onions
For even melting, bake on a parchment-lined dish
Store leftovers in an airtight container in the refrigerator for up to 2 days
Add optional toppings like avocado slices or diced red onions
For even melting, bake on a parchment-lined dish
Store leftovers in an airtight container in the refrigerator for up to 2 days