Loaded Chili Cheese Fries Casserole
A hearty casserole combining crispy French fries, rich spiced ground beef chili, and melty cheddar cheese. The perfect blend of textures and flavors for a family-friendly comfort food dinner.
Servings: 6 servings
Calories: 580kcal
Ingredients
- 1 (28–32 oz) bag frozen French fries
- 1 lb ground beef (halal if preferred)
- 1 medium onion, diced
- 1 (15 oz) can chili beans, undrained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 packet chili seasoning mix
- 2 cups shredded cheddar cheese
- ¼ cup chopped green onions, for garnish
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 375°F (190°C)
- Arrange frozen fries in single layer on baking sheet
- Bake for 20–25 minutes until crispy
- Heat skillet over medium-high heat; cook ground beef and onions 5–7 minutes until browned
- Drain excess grease
- Stir in chili beans, diced tomatoes, and chili seasoning; simmer 10 minutes
- Lightly grease 9x13-inch baking dish
- Spread 1/3 of baked fries in dish
- Top with chili mixture and remaining fries
- Sprinkle 1 cup cheddar cheese
- Return to oven and bake 20 minutes until cheese is golden
- Garnish with green onions before serving
Notes
Use halal beef if preferred
Frozen fries work best for even baking
Optional toppings: jalapeños or a dolloping of sour cream
Double cheese for extra melty texture
Let rest 5 minutes before slicing for cleaner presentation
Frozen fries work best for even baking
Optional toppings: jalapeños or a dolloping of sour cream
Double cheese for extra melty texture
Let rest 5 minutes before slicing for cleaner presentation