Loaded Cheesy Taco Sloppy Joes
Bold, gooey, and satisfying, these Loaded Cheesy Taco Sloppy Joes blend seasoned ground beef with melted cheddar and Monterey Jack cheese, topped with fresh veggies for a cheesy, vibrant twist on an American classic.
Servings: 4 servings
Calories: 480kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1/2 cup water
- 1/2 cup tomato sauce
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 hamburger buns
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and onion; cook until beef is browned and onion is softened (6-8 minutes). Break beef into crumbles.
- Add garlic; cook for 1 minute until fragrant.
- Sprinkle taco seasoning over the mixture. Add water and simmer for 5 minutes to thicken.
- Stir in tomato sauce, ketchup, and Worcestershire sauce. Simmer uncovered for 5-7 minutes until thickened.
- Fold in half the cheddar and Monterey Jack cheeses until melted.
- Toast buns if desired.
- Assemble by spooning meat onto buns. Top with lettuce, tomatoes, sour cream, and remaining cheese.
Notes
Ensure ground beef is fresh and lean to reduce saturated fat.
Taco seasoning may vary in sodium content; use reduced-sodium if preferred.
Optional: Add avocado slices or cilantro for extra flavor.
Taco seasoning may vary in sodium content; use reduced-sodium if preferred.
Optional: Add avocado slices or cilantro for extra flavor.