Loaded Broccoli Salad (Low-Carb)
A low-carb broccoli salad with tangy Greek yogurt dressing, crisp broccoli and cauliflower, crumbled turkey/beef bacon, and cubed Colby Jack cheese. Quick, satisfying, and perfect for meal prepping or potlucks.
Servings: 6 servings
Calories: 430kcal
Ingredients
- ¾ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ cup clover honey
- 2 tablespoons apple cider vinegar (non-alcoholic sub)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups broccoli florets, chopped into bite-sized pieces
- 4 cups cauliflower florets, chopped into bite-sized pieces
- 12 slices halal turkey bacon or beef bacon, cooked and crumbled
- 8 ounces Colby Jack cheese, cut into small cubes
- 1 red onion, peeled and chopped finely
Instructions
- Cook the bacon: In a skillet over medium heat, cook the halal turkey or beef bacon slices until crisp, about 4-5 minutes per side. Place cooked bacon on a paper towel-lined plate to drain excess fat, then crumble into small pieces.
- Prepare the dressing: In a medium bowl, whisk together the plain Greek yogurt, mayonnaise, clover honey, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined. Refrigerate the dressing to chill and allow flavors to meld.
- Chop the vegetables and cheese: Chop broccoli and cauliflower into bite-sized florets. Cube the Colby Jack cheese into small pieces. Peel and finely chop the red onion.
- Assemble the salad: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, cheese cubes, and chopped red onion.
- Add the dressing: Pour the chilled dressing over the salad and gently toss everything together to ensure all ingredients are evenly coated.
- Garnish and serve: Sprinkle the remaining crumbled bacon over the top for extra crunch and flavor. Serve immediately for the best texture and freshness.
Notes
Chill the dressing for at least 15 minutes before using to enhance the flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add optional toppings like sliced green onions or unsalted sunflower seeds for extra texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add optional toppings like sliced green onions or unsalted sunflower seeds for extra texture.