Loaded Beef Taco Tater Tot Casserole
A hearty, flavorful casserole combining seasoned ground beef, refried beans, spicy tomatoes, and melty cheese, topped with crispy tater tots for a golden, savory-sweet finish. Perfect for family dinners or leftovers.
Servings: 6 servings
Calories: 450kcal
Ingredients
- 1.5 lbs ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 can (16 oz) refried beans
- 1 can Rotel (16 oz), drained
- 1.5 cups nacho cheese sauce
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish
- Brown ground beef in a skillet, drain excess fat
- Stir in taco seasoning, water, and simmer for 5 minutes
- Layer beef in baking dish, top with refried beans, Rotel, and nacho cheese sauce
- Sprinkle cheddar cheese over the top
- Arrange frozen tater tots in a single layer on the cheese
- Bake for 35-40 minutes until tater tots are golden and crispy
Notes
Use a neutral oil (e.g., vegetable or sunflower) for greasing to adhere to halal standards
If Rotel contains spices you wish to avoid, substitute diced tomatoes with 1 tablespoon mild seasoning
Leftovers store well in air-tight containers in the fridge for 3-4 days
If Rotel contains spices you wish to avoid, substitute diced tomatoes with 1 tablespoon mild seasoning
Leftovers store well in air-tight containers in the fridge for 3-4 days