Lemon Sugar Cookies
These bright citrus-flavored sugar cookies balance zesty freshness with a tender, melt-in-your-mouth texture. Grainy with lemon zest and optional granulated sugar, they're perfect for gatherings or cozy treats.
Servings: 24 servings
Calories: 105kcal
Ingredients
- 1 stick unsalted butter, softened (½ cup)
- 1⅓ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk, room temperature
- 2-3 tablespoons fresh lemon zest (about 2-3 lemons)
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar (optional, for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper
- Whisk together flour, baking soda, baking powder, and salt in a medium bowl
- Beat softened butter, granulated sugar, and brown sugar until light and fluffy
- Mix in egg yolk, lemon zest, and vanilla until well combined
- Gradually add dry ingredients to wet, mixing just until combined
- Roll dough into 1½-inch balls; optionally coat in extra granulated sugar
- Arrange cookies 2 inches apart on baking sheets and bake 9-11 minutes until edges are lightly golden and centers are set
- Cool on the pans for 1 minute, then transfer to a wire rack
Notes
Use room temperature butter for smooth mixing
Grate zest just before baking for maximum aroma
Store in an airtight container for up to 5 days
Grate zest just before baking for maximum aroma
Store in an airtight container for up to 5 days