King's Hawaiian Cream Cheese Cinnamon Rolls
Soft, buttery King's Hawaiian sweet rolls filled with a creamy cinnamon-spiced cream cheese mixture and topped with a golden cinnamon glaze. Ready in under 25 minutes, this no-rise recipe is perfect for quick breakfasts or brunch.
Servings: 12 servings
Calories: 120kcal
Ingredients
- 1 package (12 count) King's Hawaiian sweet rolls
- 6 tablespoons salted butter, melted
- 2 tablespoons brown sugar, packed
- 1 tablespoon ground cinnamon
- 8 ounces full-fat cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C)
- Grease a 9x13-inch baking dish
- Cut a 1-inch square from the top of each roll and remove centers
- Combine melted butter, brown sugar, and cinnamon in a small bowl
- Mix cream cheese, granulated sugar, and egg until smooth
- Fill hollowed rolls with cream cheese mixture
- Brush tops of rolls with butter-sugar-cinnamon mixture
- Bake for 15 minutes until golden brown
Notes
For extra flavor, add 1/2 teaspoon vanilla extract to the cream cheese mixture
Rolls will keep in an airtight container at room temperature for up to 2 days
Top with a sprinkle of cinnamon before baking for added crunch
Rolls will keep in an airtight container at room temperature for up to 2 days
Top with a sprinkle of cinnamon before baking for added crunch