KFC Copycat Coleslaw
A creamy, tangy, and sweet coleslaw with a signature crunch. This KFC-style recipe uses fresh cabbage, carrots, and a tangy dressing made with buttermilk, mayonnaise, and lemon juice. Perfect as a refreshing side for fried chicken or any meal.
Servings: 6 servings
Calories: 100kcal
Ingredients
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- 2 tbsp buttermilk
- 4¼ tsp white vinegar
- 1½ tbsp finely chopped onion
- 2 tbsp whole milk
- ¼ cup mayonnaise
- 2 tsp lemon juice
- 4 tsp granulated sugar
- ¼ tsp salt
- ⅜ tsp black pepper
Instructions
- Finely chop ½ head cabbage and ½ medium carrot for uniform texture.
- In a large bowl, combine chopped veggies and mix well.
- In a separate bowl, whisk buttermilk, vinegar, chopped onion, milk, mayo, lemon juice, sugar, salt, and pepper until smooth.
- Pour dressing over蔬菜 and stir until evenly coated.
- Cover and refrigerate for 30 minutes to 1 hour to blend flavors.
- Stir before serving chilled.
Notes
Use a food processor for consistent veggie size.
Chill for at least 30 minutes for optimal flavor melding.
Storage: Keep refrigerated in an airtight container for up to 2 days.
Chill for at least 30 minutes for optimal flavor melding.
Storage: Keep refrigerated in an airtight container for up to 2 days.