KFC Coleslaw Recipe
A creamy, crunchy, and tangy coleslaw bursting with fresh lemon, vinegar, and sweet notes. Perfectly balanced to complement fried dishes or enjoy as a refreshing standalone salad.
Servings: 6 servings
Calories: 105kcal
Ingredients
- 4 cups finely chopped cabbage
- 1/2 medium carrot, finely chopped
- 2 tbsp minced onion
- 2 tbsp buttermilk
- 4 tsp white vinegar
- 2 tbsp milk
- 1/4 cup mayonnaise
- 2 tsp fresh squeezed lemon juice
- 4 tsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Finely chop cabbage and carrot with a food processor (avoid over-processing to prevent mushy texture). Transfer to a bowl.
- Mince onion finely and add to the veggie mixture.
- In a separate bowl, whisk buttermilk, vinegar, milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour dressing over vegetable mixture and stir until fully coated.
- Chill in an airtight container for at least 30 minutes before serving.
Notes
Use fresh, firm cabbage for best crunch
Finely chop veggies but leave small, crisp pieces
Stir dressing slowly to avoid overworking the salad
Refrigerate leftovers for up to 3 days
Finely chop veggies but leave small, crisp pieces
Stir dressing slowly to avoid overworking the salad
Refrigerate leftovers for up to 3 days