Jalapeño Coleslaw – Creamy, Bright & Crisp
A refreshing side dish blending crunchy green cabbage, zesty jalapeños, and a tangy creamy dressing. Brightened with citrus, garlic, and herbs, this vibrant coleslaw offers a colorful, healthy twist with optional customizations for added flavor or a lighter version.
Servings: 4 servings
Calories: 140kcal
Ingredients
- 4 cups shredded green cabbage
- 1/2 cup shredded carrots
- 2 jalapeños, finely chopped
- 2 tbsp green onions, chopped
- 2 tbsp fresh cilantro, chopped
- Creamy Dressing:
- 1/2 cup mayonnaise
- 1 tbsp lemon or lime juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar or honey (optional)
Instructions
- Shred cabbage and chop jalapeños (remove seeds for less heat)
- Combine mayonnaise, lemon juice, mustard, garlic powder, salt, pepper, and sugar (if using)
- Mix dressing until smooth
- Add cabbage, jalapeños, green onions, and cilantro to the bowl
- Toss everything thoroughly to coat
- Pack slaw tightly into an airtight jar or container
- Refrigerate for 30-60 minutes to let flavors meld
Notes
Chill for at least 30 minutes for best flavor
Adjust jalapeño quantity to control spiciness
Use fresh ingredients for optimal quality
Avoid overdressing to prevent sogginess
Try substituting apple cider vinegar or rice vinegar for a different zest
For a healthier option, replace mayonnaise with Greek yogurt or sour cream
Store in refrigerator up to 3 days; stir before serving
Adjust jalapeño quantity to control spiciness
Use fresh ingredients for optimal quality
Avoid overdressing to prevent sogginess
Try substituting apple cider vinegar or rice vinegar for a different zest
For a healthier option, replace mayonnaise with Greek yogurt or sour cream
Store in refrigerator up to 3 days; stir before serving