Irresistible Lunch Lady Brownies
These fudgy brownies are topped with a creamy cocoa frosting for a nostalgic, indulgent treat. With a deep chocolate flavor and moist texture, they’re perfect for gatherings or afternoon snacks. Yields 16 servings.
Servings: 16 servings
Calories: 450kcal
Ingredients
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- ½ teaspoon salt
- 4 eggs
- 3 tablespoons vanilla extract
- ¼ cup butter, melted (for frosting)
- ¼ cup milk
- 3 cups powdered sugar
- ¼ cup unsweetened cocoa powder (for frosting)
- 1 tablespoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper
- Whisk together 1 cup melted butter and ½ cup unsweetened cocoa powder until smooth
- Stir in 2 cups flour, 2 cups sugar, and ½ tsp salt to create a crumbly mixture
- Add 4 eggs and 3 tbsp vanilla extract, mixing until the batter is smooth and glossy
- Spread batter evenly in the prepared pan and bake for 20–25 minutes. A toothpick should come out with crumbs
- While baking, mix ¼ cup melted butter, ¼ cup milk, 3 cups powdered sugar, ¼ cup cocoa powder, and 1 tbsp vanilla in a bowl until smooth
- Once baked, let brownies rest 15–20 minutes. Spread frosting evenly over warm brownies
Notes
Use high-quality cocoa powder for the richest flavor
Let brownies cool completely before frosting for optimal texture
Store in an airtight container at room temperature for up to 5 days
Let brownies cool completely before frosting for optimal texture
Store in an airtight container at room temperature for up to 5 days