Incredible Creamy Bacon Pea Salad
A vibrant, savory-sweet salad with crisp halal bacon, fresh peas, and tangy dressing. The creamy base balances with sharp cheddar and zesty vinegar, offering a delightful mix of textures. Serve as a side or light meal.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 4 cups green peas (fresh or thawed if frozen)
- 6 slices halal bacon
- 1 cup cheddar cheese, cubed or shredded
- 1/3 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 1 tbsp apple cider vinegar or fresh lemon juice
- 1 tsp sugar or honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the bacon: In a skillet over medium heat, cook halal bacon until crisp, about 7-8 minutes. Remove, drain on paper towels, then crumble.
- Prepare the dressing: Whisk mayonnaise, Greek yogurt (or sour cream), vinegar/lemon juice, sugar/honey, salt, and pepper until smooth.
- Combine salad ingredients: Add peas, crumbled bacon, cheddar, and red onion to the dressing.
- Toss the salad: Gently mix until coated.
- Chill before serving: Refrigerate 30 minutes. Toss again before serving cold.
Notes
Use fresh green peas for best flavor
Chill longer (up to 3 hours) for deeper flavor
Substitute croutons or gluten-free bread for added texture if desired
Adjust vinegar/sugar levels to taste
Chill longer (up to 3 hours) for deeper flavor
Substitute croutons or gluten-free bread for added texture if desired
Adjust vinegar/sugar levels to taste