Ice Cream Sandwich Cake
A no-bake dessert combining creamy ice cream sandwiches, whipped cream, chocolate syrup, and crushed cookies for a decadent, textured treat. The cold, velvety layers contrast with crunchy cookie crumbs, creating a sweet and indulgent cake perfect for any celebration.
Servings: 8 servings
Calories: 450kcal
Ingredients
- 12 ice cream sandwiches
- 2 cups whipped cream (homemade or store-bought)
- 1 cup chocolate syrup
- 1 cup crushed cookies (such as Oreos or digestive biscuits)
Instructions
- Select a rectangular baking dish or any freezer-safe container approximately 9x13 inches.
- Arrange a layer of ice cream sandwiches at the bottom. Trim edges gently if needed.
- Spread a layer of whipped cream over the ice cream sandwiches, smoothing with a spatula.
- Pour chocolate syrup evenly over the whipped cream.
- Repeat layers until ingredients are used, leaving some whipped cream for the top.
- Spread remaining whipped cream on the final layer and sprinkle crushed cookies on top.
- Freeze for at least 4 hours until firm.
- Cut into squares and serve directly from the freezer.
Notes
Use high-quality ice cream sandwiches for richer flavor.
Press layers gently to avoid crushing the ice cream.
For crunch, use crushed cookies like graham crackers or gingersnaps.
Serve in pre-chilled plates to maintain texture.
Press layers gently to avoid crushing the ice cream.
For crunch, use crushed cookies like graham crackers or gingersnaps.
Serve in pre-chilled plates to maintain texture.