How to Make Long John Silver's Batter
A halal-friendly version of Long John Silver's iconic batter, delivering a light, crispy, and golden coating that elevates fried fish and chicken with restaurant-quality flavor and texture. Quick to prepare and perfect for family meals or gatherings.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup cold water
- Oil for frying (vegetable, canola, or peanut oil recommended)
- Your choice of fish fillets or chicken pieces, cleaned and patted dry
Instructions
- Whisk together flour, cornstarch, baking soda, baking powder, and salt
- Pour in cold water gradually while whisking to avoid lumps
- Pat dry fish or chicken pieces to ensure batter adherence
- Dip pieces into batter, allowing excess to drip off
- Heat oil to 350°F (175°C) in a skillet or fryer
- Fry ingredients in batches for 3-5 minutes per side until golden
- Drain on paper towels and serve immediately
Notes
Use ice-cold water to enhance batter crispness
Avoid overmixing the batter to maintain texture
Fish or chicken can be substituted with halal-certified options as preferred
Avoid overmixing the batter to maintain texture
Fish or chicken can be substituted with halal-certified options as preferred