Hot Honey Peach BBQ Sauce
A vibrant blend of sweet, spicy, and smoky flavors, this halal-friendly BBQ sauce showcases ripe peaches and hot honey. Its sticky, tangy texture pairs perfectly with grilled vegetables, tofu, or non-pork proteins, delivering an aromatic seasoning that enhances any dish.
Servings: 1 servings
Calories: 65kcal
Ingredients
- 2 cups ripe peaches, peeled and diced
- 1/2 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup hot honey
- 2 tablespoons brown sugar
- 1 tablespoon halal Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon kosher salt
Instructions
- Peel peaches by scoring an 'X' on the bottom, blanching in boiling water for 30 seconds, then transferring to ice water and peeling off skins before dicing
- Combine all ingredients in a medium saucepan over medium heat until a gentle simmer forms
- Reduce heat and cook for 12 to 15 minutes, stirring occasionally until thickened
- Remove from heat and use an immersion blender directly in the saucepan to puree until smooth
- Let cool completely before transferring to an airtight container
Notes
Use halal-certified Worcestershire sauce such as Lea & Perrins (check for anchovy-free versions)
Adjust cayenne pepper to personalize heat level
Store in air-tight containers for up to 10 days in refrigerator
Ideal for brushing over grilled tempeh, tofu, or vegetables (like cauliflower steaks)
Adjust cayenne pepper to personalize heat level
Store in air-tight containers for up to 10 days in refrigerator
Ideal for brushing over grilled tempeh, tofu, or vegetables (like cauliflower steaks)