Hot Crab Meat Dip
A rich, creamy seafood dip combining sweet crab meat, tangy cheeses, and aromatic spices. Baked until melty and golden, this indulgent appetizer pairs perfectly with crackers or bread for gatherings and cozy meals.
Servings: 6 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp lemon juice
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Crackers, bread, or vegetable sticks for serving
Instructions
- Preheat oven to 375°F (190°C)
- Lightly grease a baking dish
- In a large bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth
- Add crab meat, cheddar cheese, Parmesan, garlic, Worcestershire sauce, Old Bay seasoning, lemon juice, and cayenne pepper
- Blend gently to avoid breaking up crab meat
- Season with salt, pepper, and chopped parsley
- Spread mixture into the baking dish
- Bake for 20-25 minutes until bubbly and golden
- Garnish with remaining parsley before serving
Notes
Use fresh lump crab meat for best texture
Avoid overmixing to keep crab meat flake-like
Serve immediately after baking for optimal warmth
Avoid overmixing to keep crab meat flake-like
Serve immediately after baking for optimal warmth