Hostess Twinkie Banana Split Cake
A no-bake dessert combining Hostess Twinkies, bananas, vanilla pudding, whipped cream, and syrup for a creamy, sweet treat. Perfect for parties or family gatherings.
Servings: 10 servings
Calories: 270kcal
Ingredients
- 1 (13.5oz) box Hostess Twinkies (10 count)
- 2 (3.4oz) boxes Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 3 fresh bananas (sliced)
- 1 (8oz) tub Cool Whip (thawed)
- 1/4 cup Smucker's Strawberry Sundae Syrup
- 1 jar Reese's Maraschino Cherries
Instructions
- Slice the Hostess Twinkies in half lengthwise and lay them cream-side up in a 9x13 glass baking dish.
- Layer the sliced fresh bananas directly over the Twinkies.
- Whisk the milk and Jell-O Vanilla Pudding then spread it over the bananas.
- Top with a thick layer of Cool Whip.
- Drizzle with Smucker's Strawberry Syrup and top with Reese's Maraschino Cherries before serving.
Notes
Use cold milk for pudding consistency.
Don't overmix the pudding.
Use fresh bananas for best texture.
Thaw Cool Whip per package instructions.
Store in the refrigerator for up to 24 hours before serving.
For healthier options: use low-fat milk, sugar-free pudding, or natural whipped cream.
Try substituting syrup with honey or maple syrup for flavor variations.
Don't overmix the pudding.
Use fresh bananas for best texture.
Thaw Cool Whip per package instructions.
Store in the refrigerator for up to 24 hours before serving.
For healthier options: use low-fat milk, sugar-free pudding, or natural whipped cream.
Try substituting syrup with honey or maple syrup for flavor variations.