Honey Lime Basil Peach Fruit Salad
A vibrant fruit salad combining juicy peaches, tart berries, and pomegranate seeds, tossed with honey-lime dressing and fresh basil. A refreshing, no-cook dish perfect for summer or gatherings.
Servings: 6 servings
Calories: 110kcal
Ingredients
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1 to 2 teaspoons honey
- Juice of ½ lime
Instructions
- Wash and slice peaches into bite-sized pieces
- Rinse and drain blackberries and blueberries
- Extract pomegranate seeds by cutting the fruit in half and tapping with a spoon
- Stack basil leaves and slice into ribbons
- Combine fruits and basil in a bowl
- Drizzle with honey and lime juice
- Toss gently to coat
- Serve immediately
Notes
Adjust honey to taste
Serve chilled for a refreshing contrast on hot days
Add halal-friendly nuts like almonds for crunch, if desired
Store leftovers in an airtight container in the fridge for up to 2 days
Serve chilled for a refreshing contrast on hot days
Add halal-friendly nuts like almonds for crunch, if desired
Store leftovers in an airtight container in the fridge for up to 2 days