Honey-Garlic Glazed Roasted Brussels Sprouts
These Honey-Garlic Glazed Roasted Brussels Sprouts are a deliciously sweet and tangy side dish, featuring crispy caramelized sprouts tossed with a homemade glaze of honey, balsamic vinegar, and aromatic garlic. Perfect for weeknights or holidays, this vegetarian recipe is simple, flavorful, and packed with wholesome ingredients.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1.5 lb Brussels sprouts
- 1 tbsp avocado oil
- 2 large cloves garlic, minced
- ¼ tsp sea salt, plus more to taste
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C)
- Rinse Brussels sprouts thoroughly and dry completely
- Cut each sprout in half and trim woody stems
- Combine avocado oil and minced garlic in a small bowl
- Toss sprouts with oil and garlic mixture in a large bowl
- Arrange sprouts on a baking sheet with flat sides down
- Sprinkle ¼ tsp sea salt over the sprouts
- Roast for 15 minutes
- Whisk honey and balsamic vinegar into the remaining oil-garlic mixture to create glaze
- Remove sprouts, brush with glaze, and return to oven for another 10 minutes until golden and sticky
Notes
Use a wire rack in the oven for even roasting
Adjust honey to taste for a less sweet version
Store leftovers in an airtight container for up to 3 days
Adjust honey to taste for a less sweet version
Store leftovers in an airtight container for up to 3 days