Honey BBQ Chicken and Rice
A sweet and smoky fusion of honey, BBQ sauce, and perfectly cooked chicken served over fragrant rice. This 40-minute recipe delivers crispy golden chicken and rich flavors ideal for family dinners or gatherings.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1.5 lbs chicken breast or thighs cut into 1-inch cubes
- 2 cups cooked Jasmine or Basmati rice
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp butter
- Sliced green onions
- Toasted sesame seeds
Instructions
- Cook Jasmine or Basmati rice according to package instructions. Keep warm.
- In a large skillet over medium-high heat, melt the butter. Add the chicken cubes and season with black pepper and smoked paprika. Cook for about 5-6 minutes, turning occasionally, until golden brown and slightly crispy.
- Stir in the minced garlic during the last 60 seconds of cooking.
- Lower the heat to medium. Pour in the BBQ sauce, honey, and soy sauce. Toss the chicken until fully coated in the sauce. Let it simmer for 2-3 minutes until the sauce thickens and turns sticky and glossy.
- Serve over rice and garnish with sliced green onions and toasted sesame seeds.
Notes
Use high-quality ingredients for best flavor
Don't overcook the chicken to prevent dryness
Adjust BBQ sauce and honey to taste
Use cast-iron or non-stick pan for easy cooking
Let rest 5 minutes before serving
Store leftovers in airtight containers for up to 3 days
Reheat gently to preserve sauce consistency
Don't overcook the chicken to prevent dryness
Adjust BBQ sauce and honey to taste
Use cast-iron or non-stick pan for easy cooking
Let rest 5 minutes before serving
Store leftovers in airtight containers for up to 3 days
Reheat gently to preserve sauce consistency