Homemade Yoo-hoo Fudge Pops
Rich chocolate fudge pops made with Yoo-hoo Chocolate Drink, Jell-O Pudding Mix, and Hershey's syrup. A creamy, no-bake dessert perfect for chocolate lovers!
Servings: 6 servings
Calories: 280kcal
Ingredients
- 2 Yoo-hoo Chocolate Drink boxes
- Hershey's Chocolate Syrup
- 1 box Jell-O Chocolate Pudding mix
- Plastic popsicle molds
- Popsicle sticks
Instructions
- Empty two Yoo-hoo drink boxes into a bowl
- Whisk in Jell-O Chocolate Pudding mix until combined
- Add a heavy squirt of Hershey's Chocolate Syrup and mix until smooth
- Pour mixture into popsicle molds up to the top
- Insert popsicle sticks into each mold
- Freeze overnight or 12 hours until solid
Notes
Whisk thoroughly to avoid lumps
Use a heavy syrup amount for optimal texture
Leave 1/2 inch space in molds for expansion
Freezing longer than 12 hours won't damage but may affect texture
Can substitute sugar-free syrup for a healthier version
Use a heavy syrup amount for optimal texture
Leave 1/2 inch space in molds for expansion
Freezing longer than 12 hours won't damage but may affect texture
Can substitute sugar-free syrup for a healthier version