Homemade Sweet Sour Sauce
This homemade sweet sour sauce balances tangy and sweet flavors with a luscious, glossy texture. Made with pineapple juice, apple cider vinegar, and soy sauce, it's perfect for stir-fries, marinades, or dipping. Simple, delicious, and adaptable for your taste.
Servings: 1 servings
Calories: 28kcal
Ingredients
- 6 ounces pineapple juice
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 1 teaspoon soy sauce
- ⅓ cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 to 2 drops red food coloring (optional)
Instructions
- In a small saucepan, combine 6 ounces pineapple juice, ½ cup ketchup, ¼ cup apple cider vinegar, 1 teaspoon soy sauce, and ⅓ cup packed light brown sugar. Whisk until the sugar dissolves and the mixture is uniform.
- Place the saucepan over medium heat and gently bring to a simmer, stirring occasionally.
- In a small bowl, mix 1 tablespoon cornstarch and 1 tablespoon water to create a slurry.
- Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously. Cook for 2 to 3 minutes or until the sauce thickens and becomes glossy.
- Add 1 to 2 drops of red food coloring, if desired, and stir well.
- Remove from heat and let cool slightly before serving or using.
Notes
Use fresh pineapple juice for a brighter taste.
Taste the sauce before thickening and adjust sweetness or tang as needed.
Whisk consistently to avoid lumps and achieve a smooth texture.
Store in an airtight container in the refrigerator for up to one week.
Taste the sauce before thickening and adjust sweetness or tang as needed.
Whisk consistently to avoid lumps and achieve a smooth texture.
Store in an airtight container in the refrigerator for up to one week.